How to Choose your Coffee
It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for. To help you on your way, we've created a little guide to selecting your coffee! Below are a list of coffees associated with a general flavour profile and colour. Similar colours will have similar profiles, but with its own uniqueness!
Sweet, Balanced & Gentle
Smooth and deep with notes of chocolate and nuts.
Great for your daily coffee and when making pots for your friends and family.
Fruity and Sweet
These coffees are full of fruit notes and character.
Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.
Light and Bright
These coffees have a strong, acidic backbone.
They are likely a meticulously washed coffee, which means clean, clear flavour notes.
Exotic and Exciting
These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.
Espresso
Our current go-to espresso that we are pulling in the shop is the Guatemala - La Florida | Washed. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish.
Limited Roast
To see our limited roast schedule, please click here!
NOT SURE?
Try our sample packs or roaster surprise!
UPDATED: April 24th, 2024