It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for.
To help you on your way, we've created a little guide to selecting your coffee.
To see our limited roast schedule, please click here.
Sweet, Balanced, and Gentle
Smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.
Fruity and sweet
These coffees are full of fruit notes and character. Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.
These coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.
Exotic and exciting
These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.
Our current go-to espresso that we are pulling in the shop is the Guatemala Duraznales. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish. The Brazil Daterra Low Caf Reserve will be heavier on the chocolate with less acidity.
We also love pulling the Ethiopia Bombe Village. It tends towards the side of being a fruity espresso with a lot of depth and creaminess.