It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for. 

To help you on your way, we've created a little guide to selecting your coffee.

To see our limited roast schedule, please click here.

 

 Sweet, Balanced, and Gentle

Smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.

Guatemala - Primavera Family Lot | Washed

Colombia - La Union Community | Washed

Colombia - Huila Community | DECAF

Brazil - Fazenda Um | Yellow Boubon Natural

Panama - Boquete Community Lot 2 | Washed

 

 Fruity and Sweet

These coffees are full of fruit notes and character. Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.

Ethiopia - Haro Wato | Natural

Costa Rica - Hacienda Sonora | Centroamericana Piramide Natural

Burundi - Nyagishiru Lot 288 | Natural

 

These coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.

Ethiopia - Nano Genji Lot 5 | Washed

Colombia - Finca Pedregal Juan Carlos Osorio Tabi | Washed

 

 Exotic and Exciting

These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.

 

Brazil - Daterra Aramosa Masterpiece BV36 | Anaerobic Natural - 100g

Myanmar - PA-O Village | Catuai - Anaerobic Natural

Panama - Altieri Rola | ASD Natural Catuai - 250g

Panama - Abu Gesha GN-36 | ASD Natural - 100g

Colombia - Wilton Benitez | Gesha P-10 - Anaerobic Washed with Thermal Shock - 150g

 

Espresso

Our current go-to espresso that we are pulling in the shop is the Guatemala - Primavera Family Lot | Washed. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish.

We also love pulling the Myanmar - PA-O Village | Catuai - Anaerobic Natural. It's a medium bodied, bright and funky espresso. High sweetness, juicy, with a long lingering finish. You'll still be able to experience these attributes in a short milk beverage.

 

 NOT SURE?

Try our sample packs or roaster surprise!

 

UPDATED: Sept 25, 2023