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Free Shipping in Canada on Orders Over $40 | USA C$42 (~USD$33) | Free Local Edmonton Delivery on Orders Over $35.
Free Shipping in Canada on Orders Over $40 | USA C$42 (~USD$33) | Free Local Edmonton Delivery on Orders Over $35.

COFFEE SELECTION MADE SIMPLE

It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for. 

To help you on your way, we've created a little guide to selecting your coffee.

To see our limited roast schedule, please click here.

 

 Sweet, Balanced, and Gentle

Smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.

Guatemala - Finca La Hermosa | Washed

Colombia Finca El Choco - Maria Delgado | Washed

Colombia - Condor Decaf

Brazil - Daterra Full Bloom | Tree-dried Natural

 

 Fruity and sweet

These coffees are full of fruit notes and character. Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.

Costa Rica - Hacienda Sonora | SL-28 Honey

Ethiopia - Rogicha | Natural

Rwanda - Dukorere Kawa Bukure | Natural

 

Light and Bright


These coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.

Ethiopia - Buku Sayisa

Burundi - Nyagishiru Natural

Brazil - Daterra Low Caf Reserve | Pulped Natural Aramosa

 

 Exotic and exciting

These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.

Myanmar - PA-O Village

Colombia - Elias & Shady Bayter | Martha Rubi Natural Red Bourbon 


ABU Gesha RW-01GN | ASD Natural - 100g

Mexico - La Joya Lot 9AB

Kenya - Maguta INDIGO Lot 152 | CM Natural - 100g

Colombia - Milton Monroy | Foggy Tabi Natural - 200g

 

Espresso

Our current go-to espresso that we are pulling in the shop is the Guatemala - Finca La Hermosa | Washed. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish.

We also love pulling the Rwanda Dukorere. It tends towards the side of being a fruity espresso with a lot of depth and creaminess. it is heavy on the grape notes and has a long, lingering finish.

 

 NOT SURE?

Try our sample packs or roaster surprise!

 

UPDATED: Nov 23, 2022