It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for.
To help you on your way, we've created a little guide to selecting your coffee.
To see our limited roast schedule, please click here.
Sweet, Balanced, and Gentle
Smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.
Guatemala - El Tambor | Washed
Colombia - Cundinamarca Regional Blend | Washed
Colombia - Finca La Florida Decaf | Washed
Fruity and Sweet
These coffees are full of fruit notes and character. Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.
Ethiopia - Bekele Kachara Lot 81 | Natural
Burundi - Kibingo | Yeast Natural
These coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.
Ethiopia - Teshome Gemechu | Washed
Exotic and Exciting
These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.
Mexico - La Joya Lot 2 | Experimental Natural - 200g
Ethiopia - Ayla Bombe | Special Prep Natural - 150g
Panama - Carmen Estate El Palomar Gesha | Washed - 100g
Colombia - Elkin Guzman | Cold Natural Striped Bourbon - 150g
Espresso
Our current go-to espresso that we are pulling in the shop is the Guatemala - El Tambor | Washed. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish.
We also love pulling the Myanmar - PA-O Village. It's a very fruity espresso with lots of depth and brightness. Syrupy, full body texture with long lingering finish. This is especially pleasant with milk!
NOT SURE?
Try our sample packs or roaster surprise!
UPDATED: March 17, 2023