It can be tough to wade through the muddy waters of origins, tasting notes and processing to find the beans you are looking for.
To help you on your way, we've created a little guide to selecting your coffee.
To see our limited roast schedule, please click here.
Sweet, Balanced, and Gentle
Smooth and deep with notes of chocolate and nuts. Great for your daily coffee and when making pots for your friends and family.
Guatemala - Primavera Family Lot | Washed
Colombia - La Union Community | Washed
Colombia - Huila Community | DECAF
Brazil - Fazenda Um | Yellow Boubon Natural
Panama - Boquete Community Lot 2 | Washed
Fruity and Sweet
These coffees are full of fruit notes and character. Often natural or honey processed, this means more of the characteristics from the coffee cherry – think fruit and sugar - make their way into the cup.
Ethiopia - Haro Wato | Natural
Costa Rica - Hacienda Sonora | Centroamericana Piramide Natural
Burundi - Nyagishiru Lot 288 | Natural
These coffees have a strong, acidic backbone. They are likely a meticulously washed coffee, which means clean, clear flavour notes.
Ethiopia - Nano Genji Lot 5 | Washed
Colombia - Finca Pedregal Juan Carlos Osorio Tabi | Washed
Exotic and Exciting
These coffees will be packed with intense and wild flavours and should elicit an appreciation for just how unique and intriguing a cup of coffee can be. Often containing exotic varietals or part of new or experimental processing methods such as anaerobic or yeast fermentation.
Brazil - Daterra Aramosa Masterpiece BV36 | Anaerobic Natural - 100g
Myanmar - PA-O Village | Catuai - Anaerobic Natural
Panama - Altieri Rola | ASD Natural Catuai - 250g
Panama - Abu Gesha GN-36 | ASD Natural - 100g
Colombia - Wilton Benitez | Gesha P-10 - Anaerobic Washed with Thermal Shock - 150g
Espresso
Our current go-to espresso that we are pulling in the shop is the Guatemala - Primavera Family Lot | Washed. The Guatemala is straight-ahead chocolate and sweetness with a pleasing, lingering finish.
We also love pulling the Myanmar - PA-O Village | Catuai - Anaerobic Natural. It's a medium bodied, bright and funky espresso. High sweetness, juicy, with a long lingering finish. You'll still be able to experience these attributes in a short milk beverage.
NOT SURE?
Try our sample packs or roaster surprise!
UPDATED: Sept 25, 2023