Pour over coffee | What is it?
We talk a lot about pour overs in the shop and you may notice we have a brew bar in the cafe. We have been known to have a large selection of brewing devices and a wide variety of coffees...
Brew Guide
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Tasting and cupping coffee at home: A beginner's guide
Read nowCoffee lovers, have you ever wondered how to taste and appreciate coffee like a pro? Well, you're in luck because we're here to guide you through the process of tasting coffee at home. First off, when we talk about tasting...
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Let’s talk scales | Why should I think about getting one?
Scales, once you have one you don't look back! It does not matter if you are using a kitchen scale or a fancy coffee scale with a built in timer. They all work. The built in timer is simply for convenience and ease of keeping track of many moving parts. Importantly, a scale allows you to start playing around with ratios. A good place to start is 1:15. This means that for every gram of coffee...Read now -
How to Make: Cold Brew
If you find yourself sitting on a stockpile of beans that just don't seem to be shining in the cup anymore, we have the solution for you...Read now -
Recipe: Ice Brew
Read nowPly is always tinkering with new ways to brew, and we're sharing his Ice Brew recipe with you. This method of making an iced coffee still captures the delicate notes of your brew while being a far quicker process than our tried and...
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How to Make: A Natural Coffee Pour Over
Read nowOur daily recipe with a gentle twist. Natural processed coffees can be lower density which means a faster flow through rate. A faster flow rate = more water running through the grounds quicker. In this recipe, we’ll share what to...
