Cherry | Clementine | Raspberry Cream | Macadamia | Pomegranate | Iced Tea

Altieri Farm Details:
Region: Baru Volcano, Boquete, Chiriquí, Panama
Producer: Eugene Altieri and the Altieri Family
Farm: Altieri - Callejón Seco
Founder:  Eugene Altieri
Altitude: 1800 MASL
Harvest: 2022

250g - Whole beans

Process: Rola Catuai ASD Natural

The Catuai cherry is manually selected and cleaned, to make sure its completely mature. It is then fermented in tanks for 120 hours and then sun dried on African beds for approximately 25 days. After drying, the beans are placed in a temperature controlled warehouse for resting in grainpro bags.

These two coffees are named after Rola and Ale, the granddaughter of Eugene (the founder of Altieri), and the nephews of Ximena Arias, who we work with at Altieri.

This coffee is best enjoyed between 7-45 days after roast date.

This is a direct trade coffee. We have been working with the Altieri family since 2020 to bring in this coffee for you all to enjoy. We had a chance to visit the Altieri estate in 2023.