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Nicaragua - Finca Aurora | Marsellesa Honey - 340g

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$22.00 CAD
Size

This honey processed coffee is very sweet and comfortable with notes of

Orange | Pear | Plum | Honey | Almond

Limited Roast : 30 KG

 Origin: La Fundadora, Jinotega, Nicaragua

Farm: Finca Aurora of Sabio Coffee
Producer: Tania and Enrique Ferrufino
Harvest: December 2019 - March 2020
Variety: Parainema
Elevation: 1150-1350 MASL
Process: Honey - Coffee is pulped right after picking, dried on patio for 2 days and then moved to raised beds, dried for 20 days and reposed for 10 weeks before hulling.

340g

Great for both filter and electrifying espresso

This is our 4th coffee with Tania and Enrique.