Nicaragua - Finca Aurora | Marsellesa Honey - 340g
This honey processed coffee is very sweet and comfortable with notes of
Orange | Pear | Plum | Honey | Almond
Limited Roast : 30 KG
Origin: La Fundadora, Jinotega, Nicaragua
Farm: Finca Aurora of Sabio Coffee
Producer: Tania and Enrique Ferrufino
Harvest: December 2019 - March 2020
Elevation: 1150-1350 MASL
Process: Honey - Coffee is pulped right after picking, dried on patio for 2 days and then moved to raised beds, dried for 20 days and reposed for 10 weeks before hulling.
Great for both filter and electrifying espresso
This is our 4th coffee with Tania and Enrique.