Guatemala - El Zapotal | Washed
Dark Chocolate | Raspberry | Orange | Almond
Region: San Antonio Huista Aldea El Coyegual, Huehuetenango
Farms: El Zapotal
Producer: Ambrocio Ervin de Leon
Harvest: Early 2021
Varieties: Caturra, Bourbon & Pache Verde
Elevation: 1560-1700 MASL
Process: Fully Washed - wet milled and sun dried on raised beds.
340g / 1 KG / 2.5KG - Whole Bean
Great for espresso and comfortable filter coffee
This is our main espresso offering.
More about Ambrocio and El Zapotal:
Ambrocio Ervin de Leon is a first generation coffee producer. He went abroad to work and save up fund when he was young, returning to Guatemala 16 years ago to purchase a beautiful land for his coffee farm. He worked relentlessly to sow coffee plants and other shade trees on the land. One of the tree is the Zapote tree (Sapote/Mexican apple), which gives the farm its name. This is our first year bringing in coffee produce by Ambrocio.