Ethiopia - Buku Sayisa | Washed
This natural processed coffee is vibrant and refreshing with tasting notes that remind us of:
Peach | Honey | Raspberry | Sweet Lime
Origin: Buku, Hambela Wamena, Guji Zone, Kercha Woreda, Ethiopia
Producer: Esayas Beriso , Buku Sayisa washing station
Elevation: 2000-2350 MASL
Process: Wet fermented for 72 hours, washed, then dried on raised bed for 10+ days.
340g, 1KG, or 2.5KG bag
Great for both filter and exciting espresso
More about this coffee:
Buku is one of the highest elevated coffee growing areas in Ethiopia with a pick altitude of 2,350 meters above sea level where this coffee is grown and prepared. The farm plots are scattered with the coffee trees looking healthier and are located at distant. Farmers in the surrounding area transport the red cherry picked through horses due to the uneven topography of the village. The coffee is only handpick at peak ripeness supvervised by Esayas Beriso.