Ethiopia Banko Michicha - Heirloom - Natural


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Origin: Ethiopia
Farm: 782 Small Local Farmers
Region: Guji Zone, Kercha Woreda
Harvest: 2019
Variety: Local Heirloom varietals
Elevation: 1900 - 2030 MASL
Process: Natural
Tasting Notes: Blackberry | Blueberry | Sweet Plum | Hazelnut

More about the Banko Michicha Coffee process:

Cherries are delivered to 5 different collection centers around Kercha, then dried centrally at Banko Michica on raised beds for 3-4 weeks. Upon contract approval, cherries are moved to Kercha town for initial stage hulling, then moved to
Addis Ababa for final milling, grading and cleaning.


340g | 2.5KG- Whole Bean Coffee

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