Costa Rica - Hacienda Sonora | Gesha Natural - 250g
This natural Geisha coffee is delicate and balance with notes that remind us of:
Farm: Hacienda Sonora
Farmer: Alberto and Diego Guardia
Region: Central Valley
Elevation: 1300 MASL
Drying method: Patio & Mechanical - Coffee is dried for 12 days on a patio and mechanically dried for several hours at low temperature.
Great on both filter and espresso
We have a special place on our hearts and our shelf for Hacienda Sonora. We were one of the first companies in Canada to roast and sell Diego's coffee. We also had a chance to meet Diego in Montreal which solidified our relationship. Knowing Diego and how much he cares about his coffee and his staff really make us want to carry Diego's coffee every year. Plus... his coffees are dynamite.
More about Hacienda Sonora and this coffee:
Hacienda Sonora aims to progress specialty coffee in Costa Rica by working with more than 20 varietals and several unique processing methods. The farm has been in the Guardia family for more than 100 years but has focused exclusively on specialty coffee since 1999. These evolving tactics plus impeccable organization and dedication to sustainability makes this one of the most progressive farms in Costa Rica.