Colombia - La Esmeralda - Caturra - Washed


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Origin: Colombia
Region: Narino, Quitupamba, Buesaco
Farm and Producer: Yeny Pinchao of La Esmeralda
Variety: Caturra
Elevation: 2100 Meters above sea level
Process: Fully Washed after 16 hours fermentation
Tasting Notes:  Green Grape | Chocolate | Cherry | Sparkling Wine

340g Whole Bean

Roasted for Filter and higher acidity espresso

This lot is part of the Quitupamba small producers series. This group is made up of young farmers who are motivated to produce high quality specialty coffeey. Through the efforts of CO-OP Especiales, this area is finally being highlighted for the potential of producing high scoring specialty coffee. This is the first year that Yeny's coffee has been separated as a microlot and is a great example of a terroir-driven, minimal intervention coffee.