This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of:

Cherry | Cocoa | Almond | Orange

Origin: Colombia

Region: Huila
Farm and Producer: 25 small holders in Huila regions
Variety: Colombia, Caturra, and Castillo
Elevation: 1600-1800 Meters above sea level
Process: Washed (Sugarcane EA Decaf)
Fermentation: 24-30 hours traditional dry fermentation, then washed
Drying: Parabolic Huila-style raised beds - 15- 25 days

Available in 340g and 1 KG - Whole bean great for espresso and comfortable pour over/filter.