This Anaerobic EF2 Natural processed coffee is sweet and fruity with notes that remind us of:

Black Cherry | Pineapple | Concord Grape | Orange Zest | Plum

Origin: Colombia
Farm: Jardines del Eden
Producer: Felipe Arcila
Region: Quindio
Variety: Castillo
Elevation: 1800-2000 MASL
Process: Natural Aerobic "EF2"
Fermentation: 24-hour whole cherry aerobic fermentation in plastic tanks, followed by a 48 hour, controlled temperature anaerobic fermentation in GrainPro bags
Drying time: 14 days on raised beds at 15-25C

250g  - Whole Bean

Great for both filter and exciting espresso

More about Felipe:

Felipe Arcila is one of the founders of Cofinet, an exporting company in Colombia. He is also a coffee producer and owns a farm with his brother, Carlos, called Jardines del Eden.

Felipe grew up in coffee. His father, Jairo, purchased his first coffee farm in 1987. Now with over 15 years of experience in the coffee industry, Felipe is dedicated and driven to make a positive impact on other coffee growers' lives and projects, through shared knowledge and hand-in-hand success. 

This Castillo lot was grown at Jardines del Eden within the department of Quindio, near the city of Pijao. The farm was purchased with the intention of experimenting and finding new methods and approaches to push the boundaries of coffee. Here they grow many exotic cultivars, such as Gesha, Sudan Rume, SL-28, Wush Wush, Laurina, and more. Jardines del Eden is one of the highest altitude farms in the region.

After harvesting only the ripest, deep red/purple Castillo cherries, this lot was exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee was dried for 14 days in raised beds.