This coffee is very bright with intense acidity and complex floral notes that remind us of: 

Lychee | Hops | Lavender | Spice | Grapefruit | Peach

Origin: Colombia
Region: Cauca, Colombia
Farm and Producer: Campo Hermoso, Edwin Norena
Variety: Pink Bourbon
Elevation: 1550 Meters above sea level
Process: "Golden Washed"
Fermentation: 280 hours controlled multi-stage fermentation

Bag size: 200g whole bean - great for filter and espresso

More about this coffee:

Edwin Norena, is a skilled agronomist, professional Q grader and coffee producer. He puts his knowledge to work on creating new combinations of processing methods like the one used for this pink bourbon, which he coined "golden washed." The name comes from the resulting colour of parchment after subjecting these incredible beans to 280 hours of controlled, multi-stage fermentation. It is quite an involved process requiring a great deal of attention to get it right.