Brazil - Daterra Full Bloom | Natural
This coffee is sweet, nutty, comfortable, and has low acidity with tasting notes that remind us of:
Dark Chocolate | Peach | Plum | Hazel Nut
Region: Cerrado, Brazil
Harvest: July 2020
Variety: Catuai and Mundo Novo
Elevation: 1150 MASL
Process: Tree Dried natural
Fermentation: Tree dried 'Cerredo' natural this process means that cherries were
left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrado’s unique traits, this process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness.
Drying: patio and drum dried
This coffee is very sweet and chocolatey in espresso and nutty on pour over.
340g or 1 KG- Whole Bean
More about Daterra farm:
1st Rainforest Alliance Farm in Brazil
1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module.
Winner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country