Ethiopia - Nano Challa | Washed
This washed processed coffee is light and bright with tasting notes that remind us of:
Raspberry | Caramel | Apricot | Orange Blossom
Origin: Agaro Gera, Jimma, Ethiopia
Farm/Washing station: Kata Muduga, Nano Challa
Harvest: Late 2020/Early 2021
Variety: Ethiopia Landraces
Elevation: 1900-2000 MASL
Fermentation: 12 hours wet fermentation and then dried on raised beds.
340g,1KG, 2.5KG bag
Great for both filter and exciting espresso
More about this coffee:
The members of Nano Challa have historically produced one of the most, if not the most, coveted coffees in all of Western Ethiopia. Doing such a great job with production & process has lead to receiving tremendous premiums, swelling membership to a level that pushed their capacity as far as it could go. Last year, they opened a new facility a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership.
While these coffees all hail from the same region, the Agaro portfolio offers an incredibly diverse array of flavors. At their most iconic, Nano Challa and Nano Genji bring an intense, lively sweetness like candied spiced and sparkling, champagne-like finish.