Introduction to latte art, steaming milk, and temperature control
This product is currently sold out.
Next Class: November 13th - 4:30 - 6:30ish
This class will introduce you to the basics of how to steam and pour milk-based espresso drinks. You will be taught how to repeatedly steam sweet, properly textured milk at the right temperature. The second part of the class will teach you how to pour latte art. This class is taught by the energetic and engaging Shehzadi Abdul, who finished Top 10 at the 2019 Canadian Barista Championships.
While the class is fun and there will be plenty of laughter, it is professional and you will leave with the necessary tools to steam perfect milk.
$90.00 per person. Approximately 1.5 hours to 2 hours. You will also go back with a bag of beans of your choice and you will receive 10% off any purchase during your class.
Class is capped at three individuals. Need a minimum of two individuals to run the class.
November 13th 4:30-6:30ish
Notes: Milk alternatives (soy, almond, and oat) are available upon request.