Rogue Wave Coffee - Reserved Lot Mini Pack
This variant is currently sold out
Some of the most limited coffee in the world can be found in our roast-to-order menu. In order to compensate for the very high cost of green coffee, we think that roasting smaller amounts to order will be of interest to many in the coffee community.
Each pack contains 40-45g of coffee. These coffees are roasted on our Ikawa micro roaster. We roast 50g of green coffee for each order and hand sort the beans to remove any roast defects. This results in a varying amount of coffee in each bag.
Brewing Tips: Since these are roasted on a small roaster, we recommend brewing this coffee within 3 weeks of the roast date. Try grinding a little bit finer than usual, and tighten up your usual ratio. For example, if you generally do 1:16, try 1:15 as your starting point.
1. Panama - Finca Deborah - VIVID - Natural CM Washed Finished-2020 Harvest . Produced by Jamison Savage. This coffee has won many prizes and and has a prestigious reputation. This coffee is a Natural Carbonic Macerated, Washed to finish, Geisha. After harvesting red-ripe cherries they are promptly deposited into hermetic tanks where CO2 is infused into the tanks. The cherries stay in tanks for more than 50 hrs. Tanks are periodically infused throughout the day. PH and temperatures are registered also. Cherries are then removed from tanks and the coffee is then pulped and placed on shaded African beds to dry for up to 15 days. Aroma: Green Mango, Stewed Lychee, Caramel. Tasting Notes: Pink Grapefruit, Orange Blossom, Raspberry, vanilla pudding, cinnamon, sparkling, caramel sauce. Aftertaste: Sweet tea finish
2. Panama - Finca Deborah - Symbiosis - Extended Anaerobic Natural - 2020 Harvest . Produced by Jamison Savage. This coffee has won many prizes and and has a prestigious reputation. Fully ripe Geisha cherries are placed inside hermetically sealed tanks for extended periods exceeding 100 hrs. It is a more aggressive approach to controlled fermentation and a more robust, ripe fruit tone to the coffee is created while still maintaining variety and terroir at the forefront of this composition. During this process, PH, internal and external temperatures are monitored several times per day. Aroma: Lilac, apple pie, orchid. Tasting Notes: Blueberry jam, jackfruit, meyer lemon, cherry port, citrus, sugar candy, raspberry, cacao, white floral. Aftertaste: caramelized almond and chocolate finish, sticky and sweet aftertaste.
3. Panama - Finca Deborah - Limitless - Natural Yeast Process -2020 Harvest . Limitless starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX meter. The cherries are carefully selected for a second time before depositing them inside hermetically sealed tanks with a yeast strain added into the tank to enhance aromatics, acidity, and inherent flavour attributes within the coffee. The cherries marinade in this yeast bath for more than 50 hrs allowing the yeast to consume a large portion of the fruit within the cherries. Tasting Notes: Guava Juice | Mango | Sweet Chamomile Tea | Lemon | Plum | Banana Split