Panama - Altieri Ale Gesha | Dry Fermented Natural - 150g
Roasted on June 27
This geisha coffee is complex and fruity with tasting notes that remind us of:
Mangosteen | Orange Blossom | Raspberry | Orange | White Chocolate
Region: Baru Volcano, Boquete, Chiriquí, Panama
Producer: Eugene Altieri and the Altieri Family
Farm: Callejón Seco
Founder: Eugene Altieri
Altitude: 1800 MASL
Harvest: Early 2021 - Lot ALE-120221
Process: Long Dry Fermentation Natural
Drying time: 25 days
Growing Condition and process
This beautiful Geisha was grown on the slopes of Baru Volcano. Altieri's newest process for 2021. The cherry is manually selected and cleaned, to make sure its completely mature. They are later sun dried in our greenhouse to lower water levels and achieve optimal sugar concentration. They are placed into silage bags where they undergo into an anaerobic fermentation process with wild yeast from our farm (natural occurring yeast) for a couple of days. They are later sundried in our African beds at 1800 masl, until 11% humidity is achieved. Afterwards, the beans are placed in our controlled temperature warehouse for resting in grainpro bags.
This coffee is best enjoyed between 7-45 days after roast date.
150g whole beans only - NO PRE-GROUND for this product.
This is a direct trade coffee. We have been working with the Altieri family since May to bring in this coffee for you all to enjoy.