Panama ABU Gesha RW-02GN | Washed - 100g
ABU X RW Gesha - Roasted on Nov 10
This gesha was processed in collaboration with Rogue Wave Coffee, using our own designed processing method.
The lot was fermented using Mossto anaerobic fermentation method for 144 hours. This coffee was washed and dried after the fermentation step. Refreshing florals, honey, lemon, orange, and peach notes. Is juicy, velvety, and clean.
We want to showcase how drying and post-processing after fermentation can play a crucial role in the taste of coffee.
Farm: Hacienda Canas Verdes
Farmer and Producer: José Luttrell and Ply
Region: Boquete, Panama
Harvest: February 2022
Elevation: 1550 MASL
Total Crop area: 11 ha.
Average Temperature: 16-23C during the day, and 10-15c at night
Process: Mosto Washed Anaerobic
More about Abu Coffee Panama
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup; a Geisha raised with the highest standards of quality.
That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come.
We have been working with the current producer, the younger José Luttrell for quite a while now and have gotten to know each other quite well. Please look forward to more coffee from ABU this year. (In the photo - Ply and Jose at Boston SCA Expo)