Kenya - Maguta INDIGO Lot 152 | CM Natural - 100g
Roasted on Nov 14
This CM natural coffee is fruity, funky, complex, and a little wild with notes that remind us of:
Pineapple | Peach | Raspberry | Grape | Plum | Black Cherry
Region: Nyeri County, Central Region
Farm and Producer: Enbu and Nyeri - Project Origin
Variety: SL-28 and SL-34
Elevation: 1650-1800 Meters above sea level
Process: Coffee cherries spent a long time undergoing CM fermentation to bring deep red fruit flavours before being dried on raised beds stacked thick to maintain intensity and a long tactile experience.
Bag size: 100g whole bean ONLY
Lightly roasted for filter coffee and espresso
About Maguta and Project Origin:
Project Origin and Maguta have collaborated on a joint initiative committed to improving the livelihoods of the local community In each region, through restoration and improvement of farming practices, as well as implementing a range of Carbonic Maceration (CM) processing techniques, in order to create a higher and more sustainable income for producers. The result of this collaboration is the Maguta CM Selections range, from the Nyeri and Embu farms, that we are happy to share with you.