Guatemala - Finca La Hermosa | Washed
This washed coffee is comfortable and sweet with tasting notes that remind us of:
Pear | Apricot | Milk Chocolate | Apple | Almond
This is one of our main in house Espresso coffees.
Farms: Finca La Hermosa
Owner: Max Perez
Varieties: Caturra & Bourbon
Elevation: 1900-2100 MASL
Process: Fully Washed
Available in 340g, 1 KG, and 2.5 KG - Whole bean great for espresso and comfortable pour over/filter.
More about this lot:
La Hermosa was started by Max Pérez, a fourth generation of coffee producer. He works with a great team to produce specialty coffees through experience and innovation; maintaining 100% organic agricultural practices that are friendly to the environment and focusing on corporate social responsibility to achieve a new form of agricultural management economically viable for all parties involved.
Located on the slopes of the Acatenango Volcano, Their farm fields range from 1,9000 meters above sea level to 2,100 meters above sea level where the most delicate and exotic varieties are planted. La Hermosa has a volcanic soil rich in minerals, a rainfall of 1,000 mm and a temperature of 21ºC, which translates into one of the best microclimates in the world to produce specialty coffees.
This specific lot was curated for a comfortable profile that is easy to brew and dial in.