Ethiopia - Guji Demicha | Washed
This washed processed coffee is light and bright with tasting notes that reminded us of:
Peach | Raspberry | Lime Candy | Iced Tea
Origin: Guji Uraga, Oromia, Ethiopia
Farm/Washing station: Muda Tatesa
Company: Welichu Wachu
Harvest: Late 2020/Early 2021
Variety: Ethiopia Landraces: 90% bourbon 10% Typica
Elevation: 2160 MASL
Fermentation: 72 hours and 8-12 days on raised beds.
340g,1KG, 2.5KG bag
Great for both filter and exciting espresso
More about this coffee:
At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach.
The Welichu Wachu washing station collecting coffee from all over Uraga’s vast forests.
Welichu Wachu, established October 2017, employs over 750 people at three processing sites during peak season and services thousands of farmers. Coffee is grown in and around Ugo Begne forest and classified as forest, semi-forest or garden grown. The variety grown is Ethiopia Landraces or identified as Kudum commonly recognized as Bourbon which accounts for 90% of all delivered coffee.