Ethiopia Banko Gotiti - Heirloom/Dega | Natural 340g


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Origin: Ethiopia
Region: Gotiti Hamlet - Yirgacheffe Gedeb Distric, Gedeo Zone, Sounthern Nations, Ethiopia
Washing Station: Eyasu Worasa - Banko Gotiti
Harvest: October 2019 - January 2020
Variety: Dega Heirloom
Elevation: 2000 - 2300 MASL
Soil: Red, Heavy Forest
Process: Natural and dried on raised beds for 22 Days and 4 Weeks resting Period
Tasting Notes: Blackberry | Peach | Mango | Sweet Floral

More about the Banko Gotiti Coffee:

Banko Gotiti Washing Station is directly supported by smallholder farms. These farms grow their coffee either in semi-forest condition (farmers pruning and tending to naturally growing coffee tress in forest area) or garden condition (coffee tree cultivated and tended near a farmer's residence_. By sourcing exclusively from these farms, our partners and the washing station were able to create new opportunities for smallholder farmers whos coffee might not have been marketable as premium specialty coffee. Giving farmers access to state of the art processing through their washing stations creates value for farmers while building consistency and quality.


340g - Whole bean

Suitable for lovely pour over or exciting espresso