Colombia - Ana Doney | Natural Anaerobic WWF Castillo - 250g
This Anaerobic Natural processed coffee is bright and citrusy with notes of:
White Grape | Honey | Pear | Guava | Orange
Farm: La Primavera
Producer: Ana Doney
Harvest: Spring/Summer 2021
Elevation: 1550-1600 MASL
Process: Natural Anaerobic "White Wine Fermentation"*
Fermentation: Two stage anaerobic whole cherry fermentation, with a drying phase between the two fermentation. The first stage is a 30 hour anaerobic fermentation (whole cherry) at a lower, controlled temperature, and then dried on raised beds until moisture a 20% moisture level is achieved. The coffees are then gathered in grain pro bags for 80 hours. The fermentation is named as such for its white wine notes and bright acidity in the cup.
Drying time: 10 days on raised beds under 15-25C
Drying temperature: 28 °C Max. - 15 °C Min.
250g - Whole Bean
Great for both filter and exciting espresso
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